RSVP Lagos Marks 9 Exceptional Years with a Spectacular Kitchen Takeover by Chef Jonathan Rhodes
As RSVP Lagos, the beacon of New American cuisine in the heart of Victoria Island, approaches its 9th anniversary, we are thrilled to announce an event that encapsulates our journey: a one-night-only kitchen takeover by the renowned Chef Jonathan Rhodes.
Sao Café Announces Reopening: A Fresh Start With Beloved Flavors
Sao Café closed its doors for relocation reasons, but they’ve announced they’ll be back up and running soon.
The Weird Link Between MSG and Your Mental Health: All You Need to Know
Here’s the bottom line health nuts don’t want you to know.
Million-Dollar Scam: How Two Floridians Exploited Uber Eats
In a recent scam incident, two Florida residents, Trayon Morgan, 21, and Roy Blackwood, 38, exploited Uber Eats to defraud over $1 million. The scam operated over 19 months, starting from January 2022.
Why Nigerian Restaurants Should Go All-In on QR Codes: Menus and Payments
This essay argues that Nigerian restaurants should fully embrace QR codes, not just for menus but also for payments, capitalizing on the country's growing comfort with digital transactions. It addresses common concerns and highlights the efficiency and convenience of QR payments, urging restaurants to adopt this technology as the next logical step in their digital evolution.
The Lunch Club XIX: An ÀTIJE Experience
The menu was a delightful fusion of salad, seafood and fruity desserts, including a few surprises.
How Eden Life Turned a PR Nightmare into a Lesson on the Power of Brand Storytelling
While transparency isn’t a replacement for quality and consistency, it’s a step in the right direction.
Restaurant Opening: Breakfast and Brunch Spot, Shanrai
Shanrai’s menu extends beyond breakfast and brunch — it also includes pizza, chicken wings, salads and desserts.